Deardorff Family Farms
Deardorff Family Farms has operated since 1937 from various locations around California. Currently, the 4th generation of Deardorffs are running the show in Ventura and Orange County California, with some production in Mexico as well.
In 2006 the Deardorff crew transitioned some land to certified organic production and in 2010 they launched their own Deardorff Organics brand. Current organic production includes Broccoli, Cauliflower, Celery, Cilantro, Kale, Lettuce, Parsley & Spinach and all are farmed using sustainable farming practices, and meet the strict requirements USDA National Organic Program as certified by Quality Assurance International.
Website
Crops
Broccoli, Celery, Cilantro, Lettuce, Parsley, Spinach
Location
Oxnard, CA, USA
Certification
QAI