Coke Farm
In 1981, a conventional farmer bet Dale Coke that he couldn’t grow organic strawberries. Suffice to say, Dale came through in spades. He has now been growing organic fruits and vegetables in Northern California for more than two decades. With a strong commitment to sustainability and good agricultural practices, Coke Farm prides itself on quality, customer service, and the year-round employment that it provides to the local community.
Originally started as a small planting of strawberries and snow peas, Coke Farm has evolved to a full-scale agricultural hub that supports over 50 small to medium sized growers in the Central California area. That collective growing power has translated in a robust catalogue of availability. From Amaranth to Zucchini, Coke Farm’s produce can be found in local markets, renowned restaurants, and specialty stores throughout North America.
In addition to growing, Coke Farm also cools, stores, and ships for several local organic farms in the area. This provides much needed collective infrastructure to broaden the markets for this tight knit community of farmers.
Website
Crops
Artichokes, Asparagus, Beans, Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Celeriac, Cilantro, Citrus, Collards, Cucumbers, Dandelion, Daikon, Dill, Fennel, Kohlrabi, Leeks, Onions, Parsnips, Peas, Peppers, Persimmons, Hot Peppers, Radishes, Rutabaga, Squash, Sunchokes, Turnips, Zucchini.
Location
San Juan Bautista, CA, USA
Certification
CCOF