Capay Organic
In 1976, Capay Organic farm started with 20 acres of star thistle and a dream. Inspired by the idea of farming sustainably, Kathy Barsotti and Martin Barnes started the farming traditions that their sons and their families carry on today.
Capay Organic practices healthy crop rotation, encouraging a diverse ecosystem around the fields, efficiently using local water sources and carefully selecting produce varieties that grow well and taste great. The micro-climate and soil type creates an ideal farming location for nearly 40 types of fruits and vegetables and over 60 varieties. Capay Organic’s diverse crop list allows the farm to offer fresh, organic, seasonal produce to wholesale, retail, food service and restaurant partners year-round.
Today, the 2nd generation of Thaddeus, Noah, and Freeman, keep their parents vision growing. They have expanded their land partnerships and now lease land throughout Northern, Central, and Southern California. This reinforces their commitment to their customers, and allows them to guarantee year round supply on many commodities.
Website
Crops
Apricots, Asparagus, Beets, Broccoli, Bok Choy, Carrots, Cauliflower, Cabbage, Chard, Cilantro, Citrus, Corn, Fennel, Kale, Leeks, Melons, Peppers, Radish, Spinach
Location
Capay, CA, USA
Certification
CCOF