Hot Shots - May 10, 2024
Charmaine Yam

Hello All,

Last weekend marked the grand opening of BBQ season at our household, a moment eagerly awaited by my soulmate and me. As I prepped my BÚN CHẢ, those delectable Vietnamese meatballs, my taste buds filled with excitement. I had my BÚN CHẢ (Vietnamese Meatballs or mini patties) all set to hit the grill, but as I fired up the BBQ, I heard some ominous whooshing noises. In that split second, I envisioned myself starring in the next episode of "1000 Ways to Die," propelled skyward by a rogue gas tank." Shaking off the thought, I swiftly turned off the gas and pivoted to plan B: pan-frying my mini patties.

My first encounter with BÚN CHẢ was at a cozy neighborhood joint back in the days when dining out didn't break the bank. Everything about this dish speaks to me—the pickled carrots, daikon, fresh herbs (Thai Basil, Cilantro, Mint), crisp lettuce, dipping sauce (Nuoc cham), and the vermicelli acting as a canvas to soak up all those delectable juices from the meatballs and everything else.

Speaking of Nuoc cham, this Vietnamese term simply translates to "dipping sauce," it signifies Nuoc mam the full-strength fish sauce, has been transformed into a flavorful dipping sauce with ingredients such as garlic, lime, and chilies.

Now, imagine assembling these elements into a single, glorious bite — each layer adding its own dimension to the experience. I feel like Remi in ratatouille, when he savours the contrasting flavours of a big red strawberry and a small piece of cheese. The salty, sweet, and nutty notes of the cheese and the sweet, crispy, and tangy essence of the strawberry. When combined, they ignite, filling Remi's world with a kaleidoscope of sensations. You might even catch me emitting a soft "Mmmm….yum" with squinty eyes as I savour each delightful bite!

Now, onto the meatballs themselves. Mine usually a 50-50 blend of pork and shrimp, infused with lemongrass, garlic, shallots, Thai basil, Nuoc mam, black pepper and fresh chili peppers. I'm not big on using binders or fillers, but if you fear your mixture might crumble, fresh breadcrumbs and a splash of milk or an egg can work wonders. And don't forget the taste test — a small trial meatball to ensure your seasoning is spot-on, opt for less salt, considering the flavour punch of the nuoc cham dipping sauce.

I typically shape my meatballs into patties and give them a quick freeze before cooking, though it's not essential if time is tight.

For those steering clear of meat, sub in vegan meatball adding in same flavours. While I haven't tried vegetarian or vegan versions myself, I'd love to hear about your favorite rendition if you've tried them out!

Cantaloupe from **Llano** - available in a 15CT case

Tommy Atkins mangos from **Crespo** - available in a 10 or 12CT case

You know your a Quality Control geek, when ya see cases packed with ice, cleanly trimmed stalks and tightly packed florets and you get super excited. #producelife

White peaches from **Summer Sweet** - available in a 70/72CT fcy pack or a 25# volume fill case

This weekend I will be firing up BBQ at my parents’ humble abode in celebration of Mother’s Day. To me, this occasion is about more than just honoring the biological mothers who brought us into this world. It's a moment to pay tribute to all the nurturing figures who have shaped us — grandmothers, aunts, and chosen nonrelated family members. It's also about acknowledging the nurturing strength of those who may not have children of their own but have mothered in other ways — through acts of kindness, mentorship, and unconditional love. Watching our loved ones age can be bittersweet, a reminder of the fleeting nature of life and the preciousness of every moment we share together.

See them more often, hug them more often and tell them you love them more often. I usually express my appreciation through the gift of food. It's a gesture that comes in a small, manageable package and doesn't linger, yet speaks volumes of love and care. I’m still working on improving the other areas =)

Have a wonderful weekend. More chats next week!

- The Compliance Officer

Hot Shots - May 10, 2024

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