Hope you all are doing well…surviving (*and maybe enjoying?) all that fresh powder, if you’ve got it!
If you’re in Vancouver like us, you’re experiencing the rain (oh, interminable rain!) and those little bouts of sunshine that almost convince you it’s Spring!
The crocuses are blooming, the snowdrops are out, and I saw someone wearing sandals the other day (!!!)
Granted, they were wearing them with thick wooly socks…
Man, that’s embarrassing.
Or fashion forward.
Who’s to say?
The coolers are bursting…full of great things to eat!
Let’s take a look at what we’ve discovered…
Green Dandelion from Something Good!
Wow, these are so beautiful, and totally target the Spring liver-cleansing crowd.
Add a little zing to your salads!
Rainbow Chard from Sue Heger.
Large crisp leaves, full of flavour!
English Peas from Del Cabo!
Nothing like a fresh-shucked pea…
Add some fresh Mint and you’ve really got something special!
Fresh pea and mint soup…dreamy.
From Herbco, this Mint is so “Minty fresh!”
Whoa, that’s cheesy. But true!
Gold Beets from Coke Farm in California.
Beets never fail to surprise me every time I slice into them, and they reveal their beautiful selves.
So much heart.
These cause a lot of excitement.
Fractal inspired, designed by Nature!
Roma Tomatoes from Limited Edition.
Melon Up! Watermelons from Mexico.