Reiko Fujibayashi - July 28, 2014
How goes your Summer?
Hope you’re getting in a little R&R, despite all that work-stuff we all gotta do!
The weather’s been weird…sunny one minute, raining the next.
Hopefully it’s been treating the veg okay (*maybe not the fruit, sounds like Okanagan Cherries are getting hit again) and that some will thrive!
BC’s putting it’s stamp on the place, and everything’s looking bee-oot-i-full!
Let’s take a look at what we’ve discovered…
Napa Sui Choy Cabbage from Two EE’s!
I made a slaw the other day…kind of like this one:
(Well, I didn’t use peanut butter…mine was a bit ascetic, I guess.)
Ralph’s Bunched Carrots!
Romaine Lettuce from Myers.
Purple Bunched Carrots from Ralph’s. These still surprise me!
The first batch of Heirloom Tomatoes from GBE in Chilliwack!
Drool. Nothing like a sunshine-warmed tomato…with a lil’ salt, if you have it!
Baby Bok Choy from Myers!
Juicy and fresh, I love these babies.
Red Seedless Grapes from Pavich!
Sweet and crunchy.
Look, Ataulfo Mangos!
A variety of counts available!